Executive Chef

1 month ago


Vancouver, British Columbia, Canada Shilla Korean Restaurant Full time
Job Description

We are seeking a highly skilled and experienced First Cook to join our team at Shilla Korean Restaurant.

Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and train staff in preparation, cooking, and handling of food.
  • Leadership: Supervise kitchen staff and helpers, and maintain inventory and records of food, supplies, and equipment.
  • Staff Development: Train staff in preparation, cooking, and handling of food, and recruit and hire staff as needed.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.

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