Head Chef
3 weeks ago
Cook Job Description
Saskatchewan Inc. is seeking a skilled Cook to join our culinary team. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as requisitioning food and kitchen supplies.
Key Responsibilities:
- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
- Supply Management: Requisition food and kitchen supplies, maintaining inventory and records of food, supplies, and equipment.
- Team Leadership: Train staff in preparation, cooking, and handling of food, as well as manage kitchen operations.
- Quality Control: Inspect kitchens and food service areas, ensuring cleanliness and adherence to food safety standards.
Requirements:
- Education: No degree, certificate, or diploma required.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant or rural area.
- Certifications: Food Safety Certificate.
Working Conditions:
- Physical Demands: Physically demanding, requiring standing for extended periods and handling heavy loads.
- Work Environment: Fast-paced environment, requiring attention to detail and ability to work under pressure.
Personal Suitability:
- Dependability: Dependable and reliable, with a strong work ethic.
- Flexibility: Flexible and adaptable, with ability to work in a team environment.
- Time Management: Strong time management skills, with ability to prioritize tasks and manage multiple responsibilities.
Language: English
Work Term: Permanent
Hours: 35 to 40 hours per week
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