Senior Baker's Assistant

21 hours ago


Yellowknife, Northwest Territories, Canada Deton Cho Management LP Full time

Bouwa Whee Catering is a leading provider of top-tier camp catering services to Canada's northern mines. As a division of the Det'on Cho Hospitality Group, we promote a positive work-place culture focused on growth, teamwork and inclusivity.


The estimated salary for this position is $54,375 per annum, based on industry standards and the location of the Gahcho Kue Mine site in the Northwest Territories.


Job Description

This role involves preparing and serving all items required for breakfast, lunch and dinner services under the direction of the Baker. The successful candidate will assist the Baker in leading and directing the food service team in the preparation and serving of all food products based on the requirements of the day to day menu and client direction.


Required Skills and Qualifications

  • A minimum of 2 years related experience in the Food Service Industry
  • A current WHMIS and Level 1 & 2 Food Safe Certificates
  • Ability to balance daily menu specials alongside existing set menu, taking into account food cost factors, variety and presentation
  • Knowledge of the safe and efficient operation of all equipment in the Food Service area of operations
  • Able to lead and direct other kitchen staff in the completion of their daily duties
  • Understanding of the proper use of all cleaning chemicals in the Food Service areas of operation, and understand the safety precautions necessary while using these products
  • Familiar with the use of Personal Protective Equipment (PPE)
  • Must be organized and able to lead the kitchen team during peak periods of production in the absence of the Chef
  • Exceptional Customer Service skills and enjoy working with the public
  • Ability to work under limited supervision
  • Concept of working as a team player and have the ability to work well with others
  • Ability to work 12 hour days in a fast paced environment
  • Previous Baking experience

Responsibilities

  • Menu development
  • Training of junior staff members
  • Assisting with cleaning duties
  • Ensuring that Food Safe practices are strictly adhered to at all times


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