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Dining Operations Manager
1 month ago
We are seeking a highly skilled Dining Operations Manager to oversee the food preparation and service at Local Pizza.
Key Responsibilities- Team Supervision: Directly supervise and coordinate activities of staff who prepare and portion food, ensuring efficient workflow and high-quality dishes.
- Training and Development: Train new hires in job duties, sanitation procedures, and safety protocols, fostering a culture of excellence and teamwork.
- Cost Control: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
- Quality Assurance: Ensure that food and service meet quality control standards, addressing customer complaints or concerns promptly and professionally.
- Scheduling and Planning: Establish work schedules, balancing staff needs with business demands to optimize productivity and efficiency.
- Client Focus: Deliver exceptional customer service, responding to feedback and concerns in a timely and professional manner.
- Effective Communication: Possess excellent oral communication skills, conveying information clearly and concisely to staff and customers alike.
- Collaboration: Demonstrate strong team player skills, working collaboratively with colleagues to achieve shared goals and objectives.
The estimated salary range for this position is $60,000 - $80,000 per annum, depending on qualifications and experience.