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Executive Restaurant Operations Manager

2 months ago


Milton, Ontario, Canada Tim Hortons Full time

We are seeking an experienced Executive Restaurant Operations Manager to lead our team at Tim Hortons.

About the Role

The successful candidate will oversee daily operations, inventory management, and staff training in a fast-paced food service environment. As a key member of our leadership team, you will be responsible for implementing operational procedures, maintaining high standards of quality control, and ensuring compliance with health and safety regulations.

In this role, you will supervise a team of 16-20 staff members, including food service counter attendants and food preparers. You will work under pressure, manage multiple tasks simultaneously, and make decisions that drive business results.

Key Responsibilities
  • Supervise and coordinate activities of staff who prepare and portion food
  • Prepare and submit reports on sales, stock, and wastage
  • Estimate ingredient and supplies required for meal preparation
  • Maintain accurate records of inventory, repairs, and sales
Requirements
  • 5+ years of experience in restaurant management or a related field
  • Proven track record of success in leading teams and driving business results
  • Excellent communication and interpersonal skills
  • Able to multitask and work under pressure
Benefits
  • Dental plan
  • Health care plan
  • Permanent full-time position
  • 40 hours per week

Estimated Salary: $55,000 - $65,000 per year, depending on experience and qualifications.