Senior Culinary Team Member

2 weeks ago


Vernon, Canada Station BBQ Smokehouse Full time

Company Overview

We are Station BBQ Smokehouse, a renowned institution in the culinary world. Our commitment to serving high-quality food has earned us a reputation as a leader in the industry.

Salary and Benefits

The estimated annual salary for this position is $55,000 - $70,000, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth.

Job Description

We are seeking an experienced Cook to join our team at Station BBQ Smokehouse. The successful candidate will be responsible for planning menus, estimating food requirements, requisitioning supplies, cooking meals, inspecting kitchens, training staff, ordering supplies, supervising staff, maintaining inventory and records, and cleaning kitchen areas.

Key Responsibilities:

  • Plan menus and estimate food requirements based on daily customer demand and seasonal ingredient availability.

  • Requisition food and kitchen supplies from approved vendors to ensure quality and consistency.

  • Prepare and cook complete meals or individual dishes to meet the highest standards of taste, presentation, and safety.

  • Inspect kitchens and food service areas regularly to maintain cleanliness, organization, and compliance with health and safety regulations.

  • Train staff in food preparation and handling techniques to ensure consistency and quality throughout the kitchen.

  • Order supplies and equipment as needed to maintain efficient operations and replace worn-out items.

  • Supervise kitchen staff and helpers to ensure tasks are completed efficiently and effectively.

  • Maintain accurate inventory and records of food and supplies to prevent waste and optimize purchasing.

  • Clean kitchen and work areas regularly to maintain a safe and healthy environment.

Support Programs:

  • Provide social and labor market integration support to newcomers and refugees through on-the-job training and mentorship.

  • Develop relationships with indigenous communities and organizations to promote cultural understanding and exchange.



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