Food Service Team Lead
3 weeks ago
New York Fries seeks a skilled Food Service Supervisor to lead our team of food service counter attendants and food preparers. As a key member of our restaurant management team, you will be responsible for supervising and coordinating activities of staff, training staff in job duties, sanitation and safety procedures, and ensuring that food and service meet quality control standards.
Key Responsibilities:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Work Environment:
- Noisy
- Hot
- Fast-paced environment
- Work under pressure
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
Language: English
Work Term: Permanent
Hours: 30 hours per week
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