Executive Chef Position in Food Service Industry
2 weeks ago
RIMS Incorporated is seeking a highly skilled and experienced Executive Chef to join our team.
The ideal candidate will have a proven track record of leading kitchen operations, managing staff, and ensuring exceptional customer service.
- We are looking for an individual with strong leadership skills, ability to multitask, and excellent problem-solving skills.
This position involves overseeing daily kitchen operations, including food preparation, inventory management, and supervising kitchen staff.
You will be responsible for maintaining high standards of quality, presentation, and safety in the kitchen, as well as implementing new menu items and promotions.
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
To be successful in this role, you will need:
- At least 1 to less than 7 months of experience in a similar role
- A permanent employment contract
- Demonstrated proficiency in English language
- Ability to work 35 to 40 hours per week
We offer a competitive salary and benefits package, which includes:
$60,000 - $80,000 per year (based on experience)
Other InformationPlease note that this position requires own transportation.
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