Executive Chef

4 weeks ago


CarletonsurMer, Quebec, Canada Brynn Catering Full time
About the Role

Brynn Catering is seeking a skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of food for our clients.

Key Responsibilities
  • Menu Planning: Develop and implement menus that meet the highest standards of quality and presentation.
  • Chef Supervision: Supervise and train a team of cooks and kitchen staff to ensure that food is prepared to the highest standards.
  • Food Safety: Maintain a safe and clean kitchen environment, adhering to all food safety regulations and guidelines.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies.
  • Client Consultation: Consult with clients to understand their needs and preferences, and develop menus that meet their requirements.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Certifications: Safe Food Handling certificate, Cook Red Seal Certificate, and Food Safety Certificate.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Collaborative Team Environment: A collaborative and supportive team environment.

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