Pastry Chef

Job Description: Baker & Pastry Chef

Position: Baker Department: Bakery

The Baker is responsible for producing high-quality baked goods in accordance with established recipes, standards, and timelines. This role requires a passion for baking, attention to detail, and the ability to work in a fast-paced environment while maintaining consistency and quality.

Duties and Responsibilities:
Baking Operations:

- Prepare and bake a variety of baked goods, including bread, pastries, cakes, and other specialty items, following established recipes, procedures, and quality standards.
- Measure and mix ingredients accurately, ensuring proper consistency, texture, and taste.
- Monitor baking process, adjusting oven temperatures, baking times, and other variables as needed.
- Ensure compliance with food safety and hygiene regulations during all stages of preparation and baking.

Recipe Development and Testing:

- Assist in the development and refinement of new recipes, considering customer preferences, dietary restrictions, and market trends.
- Conduct tests and trials to evaluate the quality, taste, and appearance of new or modified recipes.

Inventory and Supplies Management:

- Monitor inventory levels of baking ingredients and supplies, and notify the supervisor of any shortages or needs.
- Assist in placing orders and maintaining proper stock levels to support daily production.

Quality Control:

- Inspect baked goods for quality, appearance, and taste, ensuring they meet the bakery's standards.
- Take corrective actions as necessary to maintain consistent quality.

Bakery Equipment and Maintenance:

- Operate and maintain bakery equipment, such as mixers, ovens, dough sheeters, and proofing machines, following proper safety and maintenance procedures.
- Report any equipment malfunctions or maintenance needs to the supervisor.

Cleanliness and Sanitation:

- Follow proper sanitation and cleaning practices to maintain a clean and safe baking environment.
- Clean workstations, equipment, utensils, and baking tools regularly and as required.

Collaboration and Communication:

- Coordinate with other bakery staff to ensure efficient production and timely completion of orders.
- Communicate any challenges, concerns, or suggestions to the supervisor or bakery team.

Food Safety and Compliance:

- Adhere to all food safety and hygiene regulations, including proper handling, storage, labeling, and disposal of ingredients and finished products.
- Maintain knowledge of relevant health and safety standards and implement best practices.

Qualifications and Skills:

- Proven experience as a baker or relevant baking certification.
- Positive attitude and strong work ethic.
- Creativity a must
- Strong knowledge of baking techniques, ingredients, and equipment.
- Ability to follow recipes accurately and consistently produce high-quality baked goods.
- Understanding of food safety and hygiene practices.
- Excellent time management and organizational skills.
- Attention to detail and ability to maintain consistent product quality.
- Ability to work in a fast-paced environment and meet production schedules.
- Creativity and willingness to contribute to recipe development and innovation.
- Flexibility to work early mornings, weekends, and holidays as required.

This job description provides a general overview of the responsibilities and qualifications for the position of Baker. It is not an exhaustive list of all duties, responsibilities, or qualifications associated with the role. The bakery may assign additional tasks or modify existing ones based on business needs.

**Job Types**: Full-time, Part-time
Part-time hours: 40 per week

**Salary**: $18.00-$25.00 per hour

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Red Deer, AB T4N 4R7: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Baking: 2 years (required)

Shift availability:

- Day Shift (preferred)

Work Location: In person