Restaurant Operations Manager

2 weeks ago


Sault Ste Marie, Ontario, Canada Tophat Billiards Full time
About the Role

We are seeking a Restaurant Operations Manager to join our team at Tophat Billiards. This is a dynamic role that requires strong leadership skills and the ability to manage multiple tasks simultaneously.

Key Responsibilities
  • Staff Supervision: The successful candidate will be responsible for supervising and coordinating the activities of 5-10 staff members who prepare and portion food.
  • Inventory Management: You will need to estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage.
  • Quality Control: Ensure that food and service meet quality control standards by training staff in job duties, sanitation, and safety procedures.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
Requirements
  • Education: College/CEGEP diploma or equivalent experience.
  • Experience: At least 7 months to less than 1 year of experience in a restaurant setting.
Additional Benefits
  • This permanent position offers 30 hours of work per week with the opportunity to learn new skills through on-the-job training tailored to youth.
  • The work language is English, and we welcome applicants from diverse backgrounds.
Salary Information

The estimated annual salary for this position is $45,000 - $60,000 CAD based on industry standards and location.



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