Restaurant Operations Manager

2 weeks ago


Sault Ste Marie, Ontario, Canada BarBurrito Full time
Job Description

We are seeking a skilled Restaurant Operations Manager to join our team at BarBurrito. In this role, you will be responsible for analyzing the restaurant's budget and making adjustments to boost profits.

Key Responsibilities
  • Analyze budget to optimize profit margins
  • Evaluate daily operations to identify areas for improvement
  • Monitor revenues to determine labor costs
  • Supervise staff and ensure they have the necessary skills and training
  • Plan and organize daily operations to meet customer demands
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation to attract new customers
Requirements
  • Education: College diploma or non-university certificate/diploma from a program of 1-2 years
  • Experience: 1-2 years of experience in a supervisory role
  • Accurate, dependable, efficient interpersonal skills, organized, reliability, and ability to multitask

The ideal candidate will have a strong understanding of budget analysis, revenue management, and staff supervision. They will also have excellent communication and leadership skills to motivate and train staff members.

This is a permanent position working 40 hours per week. The salary range for this role is $45,000 - $55,000 per year, depending on experience. If you are a motivated and organized individual with a passion for restaurant management, please apply.



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