Head Chef for New Indian Sweets and Restaurant

3 weeks ago

Edmonton, Alberta, Canada New Indian Sweets and Restaurant (NORTH) Full time

Restaurant Operations Manager

About the Role:

As a key member of our restaurant management team, you will be responsible for overseeing the daily operations of our kitchen and dining area. This includes managing staff, preparing meals, inspecting kitchens, and maintaining inventory.

Key Responsibilities:

  • Prepare meals: Develop and execute menus, manage food preparation and presentation, and ensure that meals meet our high standards.
  • Inspect kitchens: Maintain cleanliness and organization in the kitchen, including equipment, storage, and waste disposal.
  • Train staff: Provide training and support to kitchen staff on new menu items, cooking techniques, and customer service.
  • Order supplies: Manage inventory and order supplies as needed to maintain our high standards.
  • Supervise staff: Manage and motivate kitchen staff to ensure that our restaurant runs smoothly and efficiently.
  • Maintain inventory: Monitor and maintain inventory levels to ensure that we have the necessary supplies on hand.
  • Clean kitchen: Maintain a clean and organized kitchen environment, including equipment, storage, and waste disposal.
  • Manage operations: Oversee the day-to-day operations of the restaurant, including managing staff, maintaining inventory, and ensuring that meals meet our high standards.

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