Executive Chef
1 week ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Asian Hot Pot. As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring that all dishes are prepared to the highest standards.
Job SummaryThe successful candidate will have a strong background in cooking and menu planning, with experience in managing a team of cooks and kitchen staff. They will be able to work well under pressure and maintain a clean and organized kitchen environment.
About YouYou should have a strong passion for food and cooking, with a keen eye for detail and the ability to multitask effectively. Strong communication skills are essential, as you will be working closely with our front-of-house team to ensure seamless service delivery.
Key Responsibilities:- Oversee kitchen operations, including menu planning, inventory management, and ordering supplies
- Manage a team of cooks and kitchen staff, providing guidance and support where needed
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Work collaboratively with our front-of-house team to ensure seamless service delivery
- 3+ years of experience as an Executive Chef or Senior Cook in a high-volume restaurant environment
- Degree in Culinary Arts or related field
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
Competitive salary: $65,000 - $80,000 per year, depending on experience
Benefits package, including health insurance, paid time off, and professional development opportunities
A dynamic and supportive work environment, with opportunities for career growth and advancement
A fun and fast-paced workplace, with a passionate team dedicated to delivering exceptional customer experiences
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