Restaurant Operations Manager
2 days ago
We are seeking an experienced Restaurant Operations Manager to join our team at Firehousesubs Guelph. As a key member of our management team, you will be responsible for ensuring seamless daily operations and delivering exceptional customer service.
The successful candidate will have a proven track record of managing high-volume restaurant environments, with a focus on staff supervision, inventory management, and quality control.
Key Responsibilities- Operations Management: Oversee all aspects of restaurant operations, including front-of-house and back-of-house functions.
- Staff Supervision: Lead and motivate a team of 5-10 staff members, providing coaching and training to ensure excellent customer service and quality standards.
- Inventory Management: Manage inventory levels, monitor waste, and maintain accurate records to minimize losses.
- Quality Control: Ensure that all menu items meet our high standards of quality and presentation.
- Education: College/CEGEP degree or equivalent experience.
- Experience: At least 2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
- Certifications: Safe Food Handling certificate.
- Skills: Excellent communication and leadership skills, ability to multitask and work under pressure.
This is a full-time position, working approximately 32-40 hours per week. The ideal candidate must be able to stand for extended periods and work in a fast-paced environment.
Compensation PackageWe offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. In addition, we provide benefits and opportunities for professional growth and development.
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