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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Chuan Xiang Hui Food Ltd. as a Head Chef. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of our dishes.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that meet the highest standards of quality and presentation
- Source and procure high-quality ingredients and supplies
- Culinary Team Management
- Lead and motivate a team of specialist chefs, chefs, cooks, and other kitchen staff
- Train and develop staff in preparation, cooking, and handling of food
- Food Safety and Quality Control
- Ensure that all food is prepared and presented to the highest standards of quality and safety
- Implement and maintain food safety and quality control procedures
- Inventory Management
- Manage inventory levels and ensure that all supplies are ordered and received in a timely manner
- Customer Service
- Ensure that all customers receive exceptional service and that their dietary needs are met
- Education and Experience
- Secondary (high) school graduation certificate
- 3-4 years of experience in a senior kitchen management role
- Skills and Abilities
- Excellent culinary skills and knowledge of food preparation and presentation
- Strong leadership and management skills
- Ability to work under pressure and meet deadlines
- Excellent communication and interpersonal skills
The successful candidate will be required to work in a fast-paced environment and will be expected to stand for extended periods. The role will also require the ability to handle heavy loads and work under pressure.
What We OfferWe offer a competitive salary and benefits package, as well as opportunities for professional development and growth. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.