Culinary Team Member

7 days ago


Leduc, Canada Izakaya Tenkuu Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Izakaya Tenkuu. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Staff Training and Development: Train and develop kitchen staff and helpers to ensure they have the skills and knowledge required to perform their roles effectively.
  • Kitchen Operations Management: Supervise and manage kitchen operations, including inventory management, record-keeping, and equipment maintenance.
  • Work Environment: Work in a fast-paced environment, maintaining a high level of productivity and efficiency while ensuring a safe and healthy work environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Work Conditions and Physical Capabilities: Fast-paced environment, 40 hours per week, permanent position.


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