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Culinary Specialist

2 months ago

Leduc, Canada What The Poke Full time
Job Description

We are seeking a skilled Culinary Specialist to join our team at What The Poke. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Management: Inspect kitchens and food service areas to ensure that they are clean, organized, and well-maintained.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge needed to perform their duties effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
  • Operations Management: Manage kitchen operations, including ordering supplies and equipment, and ensuring that all kitchen staff are working efficiently and effectively.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.