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Culinary Team Member

2 months ago

Leduc, Canada Izakaya Tenkuu Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Izakaya Tenkuu. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes to meet the needs of our customers.
  • Staff Training and Supervision: Train and supervise kitchen staff and helpers to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Kitchen Operations: Supervise and manage kitchen operations to ensure smooth and efficient service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Work Conditions and Physical Capabilities: Fast-paced environment.
What We Offer
  • Permanent Employment: We offer permanent employment with a stable and secure work environment.
  • Language: English is the primary language spoken in the workplace.
  • Working Hours: 40 hours per week.