Culinary Team Member
7 days ago
Responsibilities:
* Prepare and cook complete meals or individual dishes and foods
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies and equipment
* Manage kitchen operations
Requirements:
* Secondary (high) school graduation certificate
* 1 year to less than 2 years of experience
* Attention to detail
* Ability to work in a fast-paced environment
* Standing for extended periods
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.
Note: This job description is a summary of the key responsibilities and requirements for the role. It is not an exhaustive list of all duties, tasks, and skills required of the job holder.
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