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Culinary Team Member

2 months ago

Edmonton, Alberta, Canada Kindred Full time
Job Summary

We are seeking a skilled and passionate Culinary Team Member to join our team at Kindred. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes to the highest standards, following recipes and presentation specifications.
  • Station Management: Maintain a clean and organized kitchen station, adhering to sanitation, food safety, and hygiene guidelines.
  • Team Collaboration: Work effectively with the culinary team to ensure seamless service and high-quality food production.
  • Inventory Management: Assist in food inventory control, receiving, and storing delivered items.
  • Quality Control: Monitor and maintain the quality of food preparation, presentation, and plating.
Requirements
  • Culinary Experience: 1-2 years of cooking experience in a fast-paced restaurant environment.
  • Culinary Education: Culinary diploma/degree is an asset.
  • Professional Skills: Basic understanding of professional cooking and knife handling skills.
  • Soft Skills: Ability to take direction, work calmly under pressure, and maintain a positive attitude.
What We Offer

At Kindred, we value our team members and offer a dynamic work environment, opportunities for growth and development, and a competitive compensation package.