Restaurant Management Supervisor
4 weeks ago
We are seeking a Restaurant Management Supervisor to oversee the daily operations of our food service establishment.
About the Role- The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
- They will also train staff in job duties, sanitation and safety procedures, and maintain records of stock, repairs, sales and wastage.
- Able to establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and supervise and check assembly of trays.
- Maintain a clean and safe work environment, adhering to health and safety regulations.
- Excellent communication skills, with the ability to address customers' complaints or concerns in a professional manner.
- Candidates should have knowledge of the establishment's culinary genres and experience working in a fast-paced food service environment.
- Able to work independently and as part of a team, with excellent time management and organizational skills.
- Must have a high school diploma or equivalent, and a minimum of 1-7 months of experience in a similar role.
- Shifts may vary, including evenings, weekends, and holidays.
- Able to work in a hot kitchen environment, standing for long periods and lifting up to 25 pounds.
- A competitive salary of $40,000-$60,000 per year, depending on experience.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
Please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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