Restaurant Management Supervisor

4 weeks ago


Oakville, Ontario, Canada LITTLE CEASAR'S Full time
Job Description

We are seeking a Restaurant Management Supervisor to oversee the daily operations of our food service establishment.

About the Role
  • The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
  • They will also train staff in job duties, sanitation and safety procedures, and maintain records of stock, repairs, sales and wastage.
  • Able to establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and supervise and check assembly of trays.
  • Maintain a clean and safe work environment, adhering to health and safety regulations.
  • Excellent communication skills, with the ability to address customers' complaints or concerns in a professional manner.
Requirements
  • Candidates should have knowledge of the establishment's culinary genres and experience working in a fast-paced food service environment.
  • Able to work independently and as part of a team, with excellent time management and organizational skills.
  • Must have a high school diploma or equivalent, and a minimum of 1-7 months of experience in a similar role.
Working Conditions
  • Shifts may vary, including evenings, weekends, and holidays.
  • Able to work in a hot kitchen environment, standing for long periods and lifting up to 25 pounds.
Benefits
  • A competitive salary of $40,000-$60,000 per year, depending on experience.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
How to Apply

Please submit your application, including your resume and a cover letter outlining your experience and qualifications.



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