Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to join our team at Bar.B.Q 1988. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff, including food preparation, portioning, and presentation.
- Requisition food and kitchen supplies, ensuring that we have the necessary ingredients and equipment to meet our menu requirements.
- Train staff in job duties, sanitation, and safety procedures, ensuring that our team is equipped to provide excellent service and maintain a clean and safe working environment.
- Estimate ingredient and supply requirements, ensuring that we have the necessary stock to meet our menu demands.
- Prepare and submit reports on kitchen operations, including sales, stock, and wastage.
- Supervise and check the assembly of trays and delivery of food trolleys, ensuring that our food is presented to the highest standard.
Requirements:
- 2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe working environment.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced environment.
- Professional development and training opportunities.
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