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Restaurant Operations Manager
1 month ago
Baviera Investments Inc. is seeking a highly motivated and organized Restaurant Assistant Manager to join our team. As a key member of our restaurant management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.
Key Responsibilities:- Operations Management: Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery.
- Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Team Leadership: Plan, organize, direct, control, and evaluate the daily operations of the restaurant, including supervising a team of 5-10 staff members.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Skills: Excellent communication and interpersonal skills, ability to work under pressure, and a combination of sitting, standing, and walking.
- Financial Benefits: Bonus and life insurance.
- Support for Newcomers and Refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster and supports them with foreign credential recognition.
- Support for Youths: Offers on-the-job training tailored to youth.
- Support for Indigenous People: Develops and maintains relationships with indigenous communities, indigenous-owned businesses, and organizations.
Fast-paced environment with a combination of sitting, standing, and walking. Ability to work under pressure and maintain a high level of organization and attention to detail.
Language:English.
Hours of Work:40 hours per week.