Executive Chef

3 weeks ago

Saskatoon, Saskatchewan, Canada SUPER PIZZA AND DONAIR Full time
Job Summary:

As a key member of the SUPER PIZZA AND DONAIR team, the Cook will be responsible for ensuring the highest quality food is prepared and served to our customers. This includes coordinating special events, determining food portion sizes and costs, planning menus, and preparing complete meals or individual dishes and foods. The ideal candidate will have excellent culinary skills, attention to detail, and the ability to work well under pressure.

Key Responsibilities:
  • Coordinate special events and functions, including weddings, parties, and corporate events
  • Determine the size of food portions and costs to ensure profitability and customer satisfaction
  • Plan menus and estimate food requirements to meet customer demand
  • Prepare and cook complete meals or individual dishes and foods to the highest standard
  • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
  • Train staff in preparation, cooking, and handling of food to ensure consistency and quality
  • Order supplies and equipment to maintain a well-stocked kitchen
  • Manage kitchen operations to ensure efficient and effective food preparation and service

Requirements:
  • 7 months to less than 1 year of experience in a similar role
  • No degree, certificate, or diploma required
  • Excellent culinary skills and attention to detail
  • Ability to work well under pressure and meet deadlines
  • Strong communication and teamwork skills

Work Environment:
  • 35 to 40 hours per week
  • Permanent position
  • English language required

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