Restaurant Operations Manager
2 days ago
Responsibilities:
* Analyze budget to boost and maintain the restaurant\u2019s profits
* Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
* Evaluate daily operations and implement improvements
* Modify food preparation methods and menu prices according to the restaurant budget
* Monitor revenues to determine labour cost
* Monitor staff performance and provide coaching and feedback
* Plan and organize daily operations, including staff schedules and inventory management
* Recruit, train, and supervise staff
* Ensure health and safety regulations are followed
* Negotiate arrangements with suppliers for food and other supplies
* Participate in marketing plans and implementation
Requirements:
* 1 year to less than 2 years of experience in a restaurant management role
* Strong analytical and problem-solving skills
* Excellent communication and interpersonal skills
* Ability to multitask and work under pressure
* High school diploma or equivalent required
What We Offer:
* Competitive salary and bonus structure
* Free parking available
* Opportunities for career growth and development
If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
Please submit your resume and a cover letter outlining your experience and qualifications.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Mama\u2019s Restaurant is an equal opportunities employer and welcomes applications from diverse candidates.
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
Mama\u2019s Restaurant reserves the right to modify or add to this job description at any time.
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