Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
We are seeking a skilled Restaurant Operations Manager to join our team at Big Guys's Fried Chicken. The ideal candidate will have experience in managing daily restaurant operations, analyzing budgets, and supervising staff.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations to ensure efficiency and quality
- Monitor revenues to determine labor costs
- Monitor staff performance and provide feedback
- Recruit and supervise staff
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews and negotiate arrangements with suppliers
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in restaurant management
- Dependability, excellent oral communication, and reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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