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Executive Chef

2 months ago

Kimberley, British Columbia, Canada Our Place Restaurant Full time
About Our Place Restaurant

We are a dynamic and fast-paced restaurant looking for a skilled and experienced cook to join our team. As an Executive Chef, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement new menu items and specials
    • Source high-quality ingredients and suppliers
  • Kitchen Management
    • Supervise and train kitchen staff
    • Ensure efficient kitchen operations and workflow
  • Food Safety and Quality
    • Implement and maintain food safety and quality control procedures
    • Conduct regular kitchen inspections and audits
  • Customer Service
    • Ensure that all customers receive excellent service and food quality
    • Address customer complaints and feedback
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 1 year to less than 2 years of experience in a similar role
  • Work Environment
    • Restaurant environment
    • Urban area
  • Physical Demands
    • Standing for extended periods
    • Handling heavy loads
    • Fast-paced environment
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Growth and Development
  • A Dynamic and Supportive Work Environment