Pastry Artisan

3 weeks ago


Oka, Canada FAYS TERROIR CHOCOLATÉ INC Full time
About the Role

FAYS TERROIR CHOCOLATÉ INC is seeking a skilled Pastry Maker to join our team. As a Pastry Maker, you will be responsible for preparing high-quality pastries, bread, and desserts for our customers.

Key Responsibilities
  • Pastry Preparation: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Special Occasion Pastries: Prepare pastry for special occasions, such as weddings and birthdays.
  • Quality Control: Ensure that the quality of products meets established standards.
Cuisine Specialties
  • Gluten-Free Options: Prepare gluten-free pastries and desserts.
Food Specialties
  • Desserts and Pastries: Prepare a variety of desserts and pastries, including cakes, cookies, and muffins.
  • Cake Decorating: Decorate cakes for special occasions.
  • Chocolate: Work with chocolate to create delicious desserts and pastries.
Work Environment
  • Work Conditions: Stand for extended periods and work in a fast-paced environment.
  • Physical Capabilities: Have manual dexterity and attention to detail.
Personal Qualities
  • Accuracy: Be accurate and reliable in your work.
  • Team Player: Work well in a team environment.
Benefits
  • Free Parking: Free parking available for employees.
  • Learning and Training: Receive paid learning and training opportunities.
  • On-Site Recreation: Enjoy on-site recreation and activities.

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