Restaurant Supervisor
1 week ago
Are you a motivated and organized individual with experience in food service? We are seeking a Restaurant Supervisor to join our team at Tim Hortons. As a Restaurant Supervisor, you will be responsible for overseeing the day-to-day operations of the restaurant, supervising staff, and ensuring that our high standards of quality and customer service are met.
Key Responsibilities- Supervise and Coordinate Staff: Supervise and coordinate the activities of staff who prepare and portion food, ensure they are following proper food safety and sanitation procedures.
- Train Staff: Train staff in job duties, sanitation, and safety procedures.
- Quality Control: Ensure that food and service meet quality control standards.
- Customer Service: Address customers' complaints or concerns in a professional and respectful manner.
- Record Keeping: Maintain records of stock, repairs, sales, and wastage.
The work environment is fast-paced and physically demanding. You will be required to stand for extended periods, bend, crouch, and walk. You must be able to work under pressure and meet deadlines.
RequirementsWe are looking for a team player who is a strong communicator and has excellent interpersonal skills. You must be flexible and able to work in a team environment. A minimum of 1 year of experience in food service is required.
BenefitsAs a Restaurant Supervisor with Tim Hortons, you will receive a competitive salary, benefits package, and opportunities for advancement.
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