Executive Chef

4 weeks ago

Richmond, British Columbia, Canada Chuan Xiang Hui Food Ltd. Full time
Job Title: Head Chef

Chuan Xiang Hui Food Ltd. is seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Job Summary:
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Develop and implement menus that meet the company's quality standards and customer preferences.
  • Supervise and train kitchen staff to maintain high standards of food preparation and presentation.
  • Monitor and control food costs, inventory, and supplies to ensure optimal efficiency and profitability.
  • Collaborate with other departments to ensure seamless service and customer satisfaction.
Responsibilities:
  • Estimate and control food costs, consumption, sales, and inventory.
  • Develop and implement new recipes and menu items.
  • Train and supervise kitchen staff to maintain high standards of food preparation and presentation.
  • Prepare and cook complete meals and specialty foods for events and banquets.
  • Requisition food and kitchen supplies to ensure optimal efficiency and profitability.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Train staff in preparation, cooking, and handling of food.
Requirements:
  • 3-4 years of experience as a Head Chef or in a similar role.
  • Proven track record of leading a team and achieving high standards of food quality and customer satisfaction.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Physical stamina to stand for extended periods and handle heavy loads.
Working Conditions:
  • Fast-paced environment with high standards of food quality and customer satisfaction.
  • Ability to work under pressure and meet deadlines.
  • Physical demands of standing for extended periods and handling heavy loads.
Language:

English

Work Environment:

Noisy, non-smoking environment

Work Setting:

Restaurant, urban area

Cuisine Specialties:

Szechuan

Food Specialties:

Fish and seafood, meat, poultry, and game, stocks, soups, and sauces, vegetables, fruits, nuts, and mushrooms

Transportation/Travel Information:

Public transportation available

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