Executive Chef

2 weeks ago

Vancouver, British Columbia, Canada House of India Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at House of India. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities:
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
  • Source and procure high-quality ingredients and supplies to maintain the highest standards of quality and freshness.
  • Ensure that all kitchen staff are trained and equipped to provide exceptional service and maintain a clean and safe working environment.
  • Monitor and control kitchen expenses to meet budgetary requirements.
  • Collaborate with our front-of-house team to ensure seamless service and a positive guest experience.
Requirements:
  • Minimum 1 year of experience as an Executive Chef or in a similar role.
  • Proven track record of success in leading kitchen teams and driving culinary innovation.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of chefs and culinary professionals.
  • Professional development and growth opportunities.

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