Culinary Specialist
4 weeks ago
About the Role
The Courtyard by Marriott Kingston is seeking a skilled Cook to join our Bistro restaurant team. As a Cook, you will be responsible for preparing meals to the highest standards, controlling food usage to minimize waste, and maintaining a clean and safe kitchen environment.
Key Responsibilities
- Prepare meals per portion and quality standards specified in recipes.
- Control food for respective section(s) usage to minimize waste.
- Report to the supervisor any needed repairs or unsafe conditions.
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and hotel requirements.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Perform functions with minimal supervision.
Requirements
- Basic reading, writing, and math abilities.
- High school diploma or equivalent, plus 2 years of experience in food preparation, or equivalent combination of education and food preparation experience.
- May be required to work days, nights, weekends, and/or holidays.
- Strong communication skills.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local or provincial government agency.
About Easton's Group of Hotels
Easton's Group of Hotels is a leading hospitality company in Canada, with 19 hotels owned and managed by the company, and a further 6 in development. We strive to provide exceptional benefits, perks, and growth opportunities to all our employees, and are committed to creating a diverse and inclusive workplace.
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