Food Service Team Lead
4 weeks ago
Job Summary: We are seeking a highly skilled Food Service Supervisor to join our team at Nova Scotia Limited. As a key member of our food service team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet the highest quality standards.
Key Responsibilities:
- Requisition food and kitchen supplies in a timely and cost-effective manner.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
- Establish and maintain high-quality food and service standards, addressing customer complaints and concerns in a professional and courteous manner.
- Supervise and check the assembly of trays and delivery of food trolleys, ensuring that all food is presented in a visually appealing and appetizing manner.
- Establish work schedules and manage staff resources to meet the demands of a fast-paced environment.
Requirements:
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a related field.
- Excellent oral communication skills and the ability to work effectively in a team environment.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
Working Conditions:
- Fast-paced environment with a high level of activity and pressure to meet deadlines.
Personal Suitability:
- Excellent oral communication skills and the ability to work effectively in a team environment.
- Team player with a positive attitude and a commitment to excellence.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
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