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Pastry Chef

2 months ago

Toronto, Ontario, Canada Accor Full time
Job Summary

We are seeking a highly skilled Pastry Chef to join our team at Fairmont Royal York. As a Pastry Chef, you will be responsible for preparing high-quality pastries and desserts in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare pastries and desserts to the highest standards of quality and presentation.
  • Work efficiently and safely in the kitchen, adhering to policies and procedures.
  • Prepare food items as directed by the Chef de Partie/Sous Chef, following standardized recipes and specifications.
  • Keep workstations clean and organized, including fridges/freezers, countertops, and stovetops.
  • Ensure station opening and closing procedures are carried out to standard.
  • Minimize overproduction and food waste to reduce food costs.
  • Operate kitchen equipment safely and efficiently.
  • Ensure all food products are handled, stored, prepared, and served safely, following hotel and government Food Safety guidelines.
  • Report deficiencies in the kitchen, equipment functionality, and quality of food products to the Chef de Partie/Sous Chef.
Requirements
  • Minimum 2 years of pastry experience.
  • Valid City of Toronto Food Handler Certificate required.
  • Experience in a luxury hotel with comparable service and standards an asset.
  • Certificate or Diploma from a recognized Culinary School.
  • Excellent interpersonal and communication skills.
What We Offer
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family.
  • Complimentary meals while on shift.
  • Learning programs through our Academies designed to sharpen your skills.
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
  • Career development opportunities with national and international promotion opportunities.