Culinary Professional

1 month ago


Ottawa, Ontario, Canada Aramark Full time
Job Opportunity

We are seeking a skilled Cook to join our team at the Teraanga Commons Dining Hall on Carleton University campus. As a Cook, you will work with passionate culinary leaders and have exposure to a wide range of cultural cuisines.

Key Responsibilities:

  • Prepare high-quality food, sometimes in front of the customer at action stations
  • Ensure adherence to recipes to meet any dietary requirements
  • Take culinary lead on the floor within the location
  • Provide courteous, professional customer service at all times
  • Assist with controlling waste and spoilage
  • Assist with culinary auditing, and food safety measures
  • Assist with weekly inventory
  • Maintain continual cleaning and sanitizing of surrounding work area

Requirements:

  • Experience in the Culinary field
  • Experience with basic food preparation and various cooking methods
  • Knowledge of food, sanitization, and health and safety standards
  • Excellent communication skills
  • Ability to prioritize tasks
  • Problem solving
  • Planning and organizing skills

About Aramark:

Aramark is a leading provider of food and facilities services to education, healthcare, business, and government institutions. We are committed to providing a safe and healthy work environment for our employees and delivering exceptional service to our customers.


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