Culinary Professional

3 weeks ago


Ottawa, Ontario, Canada Aramark Full time
About the Role

We are seeking a skilled Cook to join our team at the Teraanga Commons Dining Hall on Carleton University campus. As a Cook, you will work with passionate culinary leaders and have exposure to a wide range of cultural cuisines.

Your primary responsibility will be to prepare high-quality food, sometimes in front of the customer at action stations. To succeed in this role, you will need strong customer service skills to provide an exceptional dining experience.

Key Responsibilities
  • Cook food following recipes for a high-volume kitchen
  • Ensure adherence to recipes to meet any dietary requirements
  • Take culinary lead on the floor within the location
  • Ensure consistent quality, preparation, and presentation of food
  • Provide courteous, professional customer service at all times
  • Assist with controlling waste and spoilage
  • Assist with culinary auditing, and food safety measures
  • Assist with weekly inventory
  • Maintain continual cleaning and sanitizing of surrounding work area
  • Ensure adherence to all of Aramark Policies and Procedures
Requirements
  • Experience in the Culinary field
  • Experience with basic food preparation and various cooking methods
  • Knowledge of food, sanitization, and health and safety standards
  • Excellent communication skills
  • Ability to prioritize tasks
  • Problem solving
  • Planning and organizing skills
  • Enjoy working with others in a team setting

The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.


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