Culinary Professional

4 weeks ago


Ottawa, Ontario, Canada Host India Cuisine Full time

At ST LOUIS BAR AND GRILL, we are seeking a skilled Culinary Professional to join our team. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your attention to detail and ability to maintain a clean and organized kitchen will be essential in ensuring the highest quality of food and service.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  • Staff Training: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Operations Management: Manage kitchen operations, including organizing buffets and banquets, and ensuring seamless execution of menu items.

We offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.


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