Executive Kitchen Leader

6 days ago


Saanich, Canada Sun Peaks Resort LLP Full time

About Our Company

Sun Peaks Resort LLP is a leading Canadian mountain resort that offers an exceptional experience for our guests. With a focus on delivering outstanding service and amenities, we strive to create lasting memories for our visitors.

Job Overview

The Executive Sous Chef will be responsible for overseeing the operations of our diverse F&B outlets, working closely with the Director of Culinary to manage staff, menus, and events. This key role requires strong leadership and organizational skills, as well as a passion for delivering exceptional guest experiences.

Key Responsibilities

  • Coordinate and oversee F&B outlet operations, including restaurants, pubs, and conference services.
  • Develop menus and buying plans tailored to each outlet's target markets and current trends.
  • Provide financial input on sales, operational, and capital budgets specific to the Back of House.
  • Assist in preparing menus for catering and special events, ensuring they fit within budgets and operational constraints.
  • Ensure kitchen safety and hygiene standards are met, and food is prepared in accordance with health and safety regulations.
  • Maintain high-quality food preparation and delivery, monitoring dietary and allergy-specific requests.
  • Operate with a high level of customer service, listening to and acting on feedback regarding food and beverage operations.
  • Monitor staff performance through supervision and service quality audits, offering feedback and recognition.
  • Foster an environment of mutual trust, respect, and cooperation among team members and across departments.

Requirements

  • Minimum 8 years of experience in a similar position.
  • Journeyman Red Seal or equivalent experience.
  • Food Safe Certificate.
  • Demonstrated strong practical and technical skills in all aspects of food service and kitchen management.
  • Demonstrated strong practical skills in cost controls and management.
  • Possession of a passion for the food industry.
  • Experience in multi-outlet operations is an asset.
  • Strong leadership and motivational skills with the ability to supervise staff and prioritize assignments.
  • A level of financial acumen and ability to budget, forecast, and interpret financial statements.

Benefits

  • Winter/Summer Season Lift, Trail and Golf passes.
  • Initial entitlement to three weeks of paid vacation.
  • Benefits plan and additional wellness components, including Health Spending Account and EFAP.
  • Participation in our RRSP and matching DPSP programs.
  • Company supported training and professional development opportunities.
  • Dining discounts within our hotel & Resort-owned outlets.
  • Retail discounts in our Resort-owned outlets.
  • Friends and family rates at the Sun Peaks Grand Hotel.
  • Eligibility for our 'Pay for Performance' incentive bonus program (after qualifying period), awarded to top performers.

About Us

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.



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