Executive Chef
4 weeks ago
Job Summary:
We are seeking a highly skilled Executive Chef to join our team at QUESADA BURRITOS & TACOS. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met at all times.
Key Responsibilities:
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Order supplies and equipment to maintain inventory levels.
- Supervise kitchen staff and helpers to ensure efficient workflow.
- Maintain accurate records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Recruit and hire staff to meet business needs.
- Manage kitchen operations to ensure seamless service delivery.
Requirements:
- 1 year to less than 2 years of experience in a similar role.
- Permanent employment.
- English language proficiency.
- 35 to 40 hours per week.
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