Restaurant Operations Manager

3 weeks ago

Victoria, British Columbia, Canada Manchu Wok Full time
Restaurant Operations Manager

At Manchu Wok, we are seeking a highly skilled Restaurant Operations Manager to join our team. This role is responsible for overseeing the daily operations of our restaurant, ensuring that we maintain high standards of quality, service, and cleanliness.

Key Responsibilities:
  • Analyze and manage the restaurant's budget to optimize profits
  • Develop and implement effective strategies to control costs and improve efficiency
  • Lead and motivate a team of staff to deliver exceptional customer service
  • Monitor and evaluate daily operations to identify areas for improvement
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment
Requirements:
  • 1-2 years of experience in a restaurant management role
  • College education or equivalent
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines


Food Service Director

We are looking for a highly organized and detail-oriented Food Service Director to oversee the food service operations at Manchu Wok. This role is responsible for ensuring that our food service operations are efficient, effective, and meet the highest standards of quality.

Key Responsibilities:
  • Develop and implement effective food service strategies to improve efficiency and reduce costs
  • Lead and motivate a team of staff to deliver exceptional customer service
  • Monitor and evaluate food service operations to identify areas for improvement
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment
Requirements:
  • 1-2 years of experience in a food service management role
  • College education or equivalent
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines


Culinary Business Manager

We are seeking a highly skilled Culinary Business Manager to join our team at Manchu Wok. This role is responsible for overseeing the culinary operations of our restaurant, ensuring that we maintain high standards of quality, service, and cleanliness.

Key Responsibilities:
  • Analyze and manage the restaurant's budget to optimize profits
  • Develop and implement effective strategies to control costs and improve efficiency
  • Lead and motivate a team of staff to deliver exceptional customer service
  • Monitor and evaluate culinary operations to identify areas for improvement
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment
Requirements:
  • 1-2 years of experience in a culinary management role
  • College education or equivalent
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines

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