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Executive Chef Position

2 months ago

Ottawa, Ontario, Canada Ontario Ltd Full time
Job Description:

We are seeking a highly skilled and experienced Executive Chef to join our team at Ontario Ltd.

The successful candidate will be responsible for leading our culinary operations, overseeing kitchen staff, and ensuring the delivery of high-quality dishes to our customers.

Key Responsibilities:
  • Supervise and train kitchen staff to maintain the highest standards of food preparation and presentation
  • Develop and implement menus that cater to diverse tastes and dietary requirements
  • Maintain accurate inventory records and manage kitchen supplies effectively
  • Ensure compliance with health and safety regulations and company policies
Requirements:
  • 7 months to less than 1 year of experience as a chef in a similar setting
  • Degree or certification in culinary arts
  • Excellent communication and leadership skills
  • Ability to work under pressure and meet deadlines
Work Environment:

This is a permanent position with a salary range of $40,000-$60,000 per year, depending on experience. The working hours are 40 hours per week, and the language of work is English.