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Bakery Production Team Leader
1 month ago
- Education: High school diploma required
- Experience: 1-2 years in a supervisory role
- Key Responsibilities:
- Instruct team members on their roles, safety protocols, and organizational guidelines
- Compile and analyze production data
- Introduce strategies to improve efficiency and product standards
- Oversee and direct the workflow of staff
- Organize work schedules and liaise with other departments
- Procure necessary materials and supplies
- Team Management: Supervise a team of 11-15 individuals
- Work Environment:
- Dynamic and fast-paced setting
- Involves lifting heavy items
- Requires meticulous attention to detail
- Ability to perform under pressure
- Desired Personal Attributes:
- Strong interpersonal communication skills
- Excellent verbal and written communication abilities
- Adaptable and well-organized
- Collaborative team player with sound judgment
- Commitment to ethical practices and dependability
- Employment Type: Permanent position
- Language Requirement: English
- Work Hours: 35 hours per week