Restaurant Team Lead

4 weeks ago


Abbotsford, British Columbia, Canada Mucho Burrito Full time

Mucho Burrito is seeking an experienced Restaurant Team Lead to oversee the daily operations of our food service team.

About the Role

This is a permanent, full-time position that involves supervising and coordinating the activities of staff who prepare and portion food. The ideal candidate will have 1-2 years of experience in the food service industry and possess excellent leadership skills.

Key Responsibilities
  • Schedule Management: Establish efficient methods to meet work schedules and ensure seamless day-to-day operations.
  • Staff Supervision: Supervise and coordinate the activities of staff, providing guidance and support as needed.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures to maintain a high level of quality control.
  • Recruitment and Hiring: Hire and onboard new food service staff members, ensuring they are equipped to provide exceptional customer experiences.
  • Quality Control: Ensure that food and service meet our high standards by monitoring inventory, managing repairs, tracking sales, and minimizing wastage.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
Work Environment and Requirements

This role requires working in a fast-paced environment under pressure while maintaining a positive attitude. You must be able to work effectively as part of a team and communicate clearly with colleagues and customers.

What We Offer
  • Competitive Salary: $60,000 - $80,000 per year, depending on experience.
  • Benefits Package: Comprehensive benefits, including health, dental, and vision insurance, as well as a generous retirement plan.
  • Opportunities for Advancement: We offer opportunities for career growth and professional development within our company.
  • Hours and Scheduling: This is a 35-40 hour per week position, with flexible scheduling to accommodate your needs.

The estimated salary range is based on industry standards and takes into account the location, responsibilities, and required qualifications for this role.


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