Culinary Operations Manager

6 days ago


Penticton, British Columbia, Canada Lachi Indian Restaurant Full time

We are seeking an experienced Culinary Operations Manager to join our team at Lachi Indian Restaurant.

About the Role

This is a dynamic position that requires strong leadership and culinary skills. The successful candidate will be responsible for overseeing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities:

  • Manage kitchen staff and ensure seamless day-to-day operations
  • Develop and implement menu planning and inventory control systems
  • Maintain accurate records of food costs, sales, and inventory levels
  • Conduct regular quality control checks to ensure consistent food quality
  • Recruit, train, and develop kitchen staff to achieve optimal performance

Requirements:

  • 1-2 years of experience in a similar role or as a senior chef
  • Degree or certificate in culinary arts (not required but preferred)
  • Excellent communication and leadership skills
  • Able to work in a fast-paced kitchen environment
  • High level of attention to detail and organizational skills

What We Offer:

  • A competitive salary of $45,000 - $60,000 per year, depending on experience
  • Opportunities for career growth and professional development
  • A fun and dynamic work environment with a passionate team
  • Flexible scheduling and paid time off

Apply Now:

To apply for this exciting opportunity, please submit your resume and a cover letter explaining why you would be the ideal candidate for this role.



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