Culinary Operations Manager
6 days ago
We are seeking an experienced Culinary Operations Manager to join our team at Lachi Indian Restaurant.
About the RoleThis is a dynamic position that requires strong leadership and culinary skills. The successful candidate will be responsible for overseeing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.
Key Responsibilities:
- Manage kitchen staff and ensure seamless day-to-day operations
- Develop and implement menu planning and inventory control systems
- Maintain accurate records of food costs, sales, and inventory levels
- Conduct regular quality control checks to ensure consistent food quality
- Recruit, train, and develop kitchen staff to achieve optimal performance
Requirements:
- 1-2 years of experience in a similar role or as a senior chef
- Degree or certificate in culinary arts (not required but preferred)
- Excellent communication and leadership skills
- Able to work in a fast-paced kitchen environment
- High level of attention to detail and organizational skills
What We Offer:
- A competitive salary of $45,000 - $60,000 per year, depending on experience
- Opportunities for career growth and professional development
- A fun and dynamic work environment with a passionate team
- Flexible scheduling and paid time off
Apply Now:
To apply for this exciting opportunity, please submit your resume and a cover letter explaining why you would be the ideal candidate for this role.
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