Culinary Operations Manager
2 weeks ago
Job Overview
Ashoka Indian Cuisine is seeking a highly skilled Culinary Operations Manager to lead our kitchen team and drive the success of our food service operations.
Key Responsibilities:
- Establish Efficient Work Schedules
- Superwise Food Preparation Activities
- Train Staff in Job Duties and Safety Procedures
- Estimate Ingredients and Supplies Required
- Maintain Quality Control Standards
- Address Customer Complaints
- Record Stock, Repairs, Sales, and Wastage
- Prepare Reports for Management
Salary and Benefits
We offer a competitive salary of $65,000 per annum, commensurate with experience, plus benefits including health insurance, paid time off, and opportunities for professional growth and development.
About You
To succeed in this role, you will need strong leadership and communication skills, with the ability to motivate and train staff to achieve high-quality results. You will be responsible for maintaining a clean and safe work environment, adhering to health and safety regulations, and ensuring that all food preparation meets the highest standards.
You will have a proven track record in food service management, with experience in supervising and coordinating teams, estimating ingredients and supplies, and maintaining quality control standards. You will be a natural problem-solver, with excellent communication and interpersonal skills.
How to Apply
Please submit your resume and cover letter, highlighting your relevant experience and qualifications for this role. We look forward to hearing from you
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