Culinary Operations Manager

2 weeks ago


Penticton, British Columbia, Canada Penticton Indian Cuisine Full time
About Penticton Indian Cuisine

Penticton Indian Cuisine is a dynamic and fast-paced restaurant seeking a skilled Culinary Operations Manager to lead our kitchen team.

Job Summary

We offer a competitive salary of $45,000 per year.

Job Description

The successful candidate will be responsible for managing the day-to-day operations of our kitchen, ensuring high-quality food production, and maintaining a clean and safe working environment. Key responsibilities include:

  • Preparing and cooking complete meals or individual dishes and foods
  • Training staff in preparation, cooking, and handling of food
  • Ordering supplies and equipment
  • Supervising kitchen staff and helpers
  • Maintaining inventory and records of food, supplies, and equipment
  • Cleaning kitchen and work areas
  • Managing kitchen operations

The ideal candidate will possess strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Requirements

To be successful in this role, you will require:

  • 1-2 years of experience in a similar position
  • Flexibility and a willingness to work varying shifts
  • Strong communication and interpersonal skills
  • A team player with a positive attitude
Benefits

Penticton Indian Cuisine offers a range of benefits, including:

  • Opportunities for professional growth and development
  • A supportive and inclusive work environment
  • Diversity and cross-cultural training programs


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