Executive Chef

4 weeks ago

WhitchurchStouffville, Ontario, Canada EARL OF WHITCHURCH Full time

The Earl of Whitchurch is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Requirements:

  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience
  • Basic security clearance
  • Own transportation
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Working Conditions:

  • Work Term: Permanent
  • Work Language: English
  • Hours: 33 to 40 hours per week

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