Bakery Management Position
2 weeks ago
We are seeking an experienced Pastry Supervisor to join our team at HWM Stores (2016) Ltd. This is a full-time position, working 40 hours per week.
Job Summary:The successful candidate will be responsible for supervising baking personnel and kitchen staff, ensuring that the quality of products meets established standards. They will also be responsible for requisitioning or ordering materials, equipment, and supplies, as well as preparing dough for pies, bread, rolls, and sweet goods according to recipes or special customer orders.
Key Responsibilities:- Supervise baking personnel and kitchen staff
- Ensure that the quality of products meets established standards
- Requisition or order materials, equipment, and supplies
- Prepare dough for pies, bread, rolls, and sweet goods according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
To be successful in this role, you will require:
- A high school diploma or equivalent
- At least 2 years of experience in a bakery or related field
- Excellent communication and leadership skills
- The ability to work in a fast-paced environment and meet deadlines
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. You will also receive a comprehensive benefits package, including dental and health insurance, vision care, and life insurance.
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