Restaurant General Manager

2 weeks ago


Parry Sound, Canada Subway Full time
Job Summary

We are seeking a skilled and experienced Restaurant General Manager to join our team at Subway. In this role, you will be responsible for overseeing the daily operations of the restaurant, including managing staff, inventory, and customer service.

About the Role

The ideal candidate will have a strong background in management and leadership, with experience in the food service industry. You will be responsible for leading a team of 5-10 people, ensuring that they are well-trained and motivated to provide excellent customer service.

Duties and Responsibilities
  • Oversee Daily Operations: Manage the day-to-day activities of the restaurant, including supervising staff, handling customer complaints, and maintaining high standards of cleanliness and hygiene.
  • Lead a Team: Motivate and train a team of 5-10 employees, providing guidance and support to ensure they meet their job requirements.
  • Manage Inventory: Order and maintain stock levels of food, beverages, and other supplies, minimizing waste and ensuring that the restaurant is fully stocked at all times.
  • Provide Excellent Customer Service: Ensure that customers receive a positive dining experience, responding promptly to their needs and resolving any issues that may arise.
Requirements
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a management role within the food service industry.
Skills and Qualifications
  • Strong Leadership Skills: Proven ability to lead and motivate a team, ensuring they meet their job requirements.
  • Excellent Communication Skills: Ability to communicate effectively with customers, staff, and suppliers.
  • Organizational Skills: Strong organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Financial Management: Ability to manage budgets and financial reports, ensuring that the restaurant remains profitable.
Salary and Benefits

The salary for this role is approximately $60,000 - $80,000 per year, depending on experience. Benefits include a competitive salary, opportunities for career advancement, and a comprehensive training program.

Working Conditions

This role requires working in a fast-paced environment, with frequent interactions with customers and staff. The ideal candidate will be able to work under pressure, handle repetitive tasks, and maintain a high level of physical energy throughout the shift.



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